Recipe: Fresh Kale Salad

This is a simple and easy recipe that is perfect for summer. It’s an easy go-to for when you’re heading out to a potluck or just trying to enjoy a light, clean meal. We hope you enjoy and hope you get creative with different ingredients.

Ingredients:

• 3-4 cups chopped kale

• 2 cups chopped cabbage

• 1 cup shredded carrots

• 1 teaspoon Bragg’s Sea Kelp seasoning

• 1 tablespoon olive oil

• 2 teaspoons apple cider vinegar

• 2 tablespoons lemon juice

Instructions:

1. In a large bowl combine kale, olive oil, and apple cider vinegar. Massage kale for up to 5 minutes. This softens your kale, making it easier to chew and digest.

2. Add remaining ingredients and serve with protein or enjoy on its own.