Local Connection: Homeless Garden Project
We talked to Darrie Ganzhorn, Executive Director of the Homeless Garden Project (HGP). She has been working there since 1991 and has been...
Cardamom Golden Milk with Chia by Brisia@bridgingpalates
This recipe came from a dear friend of mine who is an Ayurvedic Doctor at the Mount Madonna Institute. I have been drinking this...
Edamame Fettuccine with Shiitakes, Chard, & Tahini
by Chef Hans Sit down, Fettuccine Alfredo! You too, Mushroom Stroganoff. Seriously, this one-ingredient edamame fettuccine has an...
Local Connection: Breathe Deeply Pilates
One of the many blessings of being in Aptos is access to Breathe Deeply Pilates. Like the rest of the world, Breathe Deeply has had to...
Vegan Tempeh and Cranberry Sandwich by Brisia@bridgingpalates
This recipe comes from Boise, Idaho based food enthusiast, Jerem Imani. Having worked at a vegan restaurant, he has carried this recipe...
Apple & Red Cabbage Coleslaw
Coleslaw comes from the Dutch word Koolsla, meaning cabbage salad. As Dutch settlers flooded the New York (New Amsterdam) area in the...
The Local Connection: Santa Cruz Public Libraries
In June, Aptos Natural Food is featuring the Santa Cruz Public Libraries (SCPL) for our Local Connection. We established our connections...
Popsicles for adults & kids, by Brisia@bridgingpalates
If you’re craving a creamy delicious popsicle without dairy, then these caffeinated Vegan Matcha pops are just for you! Coconut milk is a...
Vegan Sushi Rolls by Brisia@bridgingpalates
Making sushi at home is surprisingly easy, more affordable and a great way to spend the evening with your family or SO! Become a sushi...
