February Recipe: Cannellini & Kale Soup
This is a nice and light dish that is enjoyable during the cold weather season. It's made vegan, but you can easily use chicken broth or...
February Recipe: Creamy Chanterelle Pasta
With all the rain we’ve been getting, chanterelles have been appearing in the area. This pasta dish is meant to be simple so that the...
February Highlight: Wiley's Finest
“Caught by American fisherman, purified by American workers,” Wiley’s Finest is proud to be one of the very few omega-3 manufacturers...
February Highlight: Kitchen Witch Bone Broth
The Bone Broth Revolution is here! ...and on Sale! From February 3rd to February 10th, find all jars of Kitchen Witch Bone Broth $1 off!!...
January Recipe: Baked Tofu and Broccoli on Rice
Ingredients: One block firm tofu (cut length-wise in 5-6 pieces) 2 cups Basmati rice 1 avocado 2 cups mixed greens 1 handful of sunflower...
January Recipe: Spicy Cauliflower Wings
This is a favorite recipe of the staff here at Aptos Natural Foods. We love good-tasting gluten-free and vegan food, so we’ve changed it...
Recipe: Sushi Bowl
We love coming up with new spins on recipes. This one was the result of a happy accident when we realized that we had bought seaweed...
January Highlight: MegaFood™
MegaFood™ is a line of supplements created to nourish the body with essential minerals and vitamins taken directly from whole foods....
January Highlight: Moon Valley Organics
This month, we are highlighting Moon Valley Organics, a natural beauty and skin care line. Owners Aaron and Kim Otto work with a team of...
