Ice Cream Sandwiches
![](https://static.wixstatic.com/media/0306e0_bae238fd03534f88a68bb881644e8428~mv2_d_3791_2845_s_4_2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/0306e0_bae238fd03534f88a68bb881644e8428~mv2_d_3791_2845_s_4_2.jpg)
Did you know we carry ready-made cookie dough? Not only is it delicious, but it is also vegan, gluten-free, and non-GMO. Next time you’re feeling just a little bit lazy and in need of some warmly baked cookies, grab a carton of Eat Pastry cookie dough. We were really feeling like splurging, so we decided to make our own ice cream-sandwich cookies. With Coconut Bliss ice cream, you make different flavors. From Mint Galactic to Cappuccino to Chocolate Hazelnut, there are so many deliciously indulgent possibilities!
Ingredients:
[if !supportLists]· [endif]1 container Eat Pastry Chocolate Chip Cookie Dough
[if !supportLists]· [endif]Luna & Larry’s Coconut Bliss ice cream
Instructions:
[if !supportLists]1. [endif]Preheat oven to 350 degrees. 1 inch balls of cookie dough onto a baking sheet that is either lightly greased or lined with parchment paper.
[if !supportLists]2. [endif]Bake for 8-10 minutes.
[if !supportLists]3. [endif]Set cookies aside to cool.
[if !supportLists]4. [endif]Once they are cooled off, scoop a spoonful of ice cream onto a cookie. Twist another cookie on top and enjoy!