School Lunches & Bento
Fall is almost here, school has already started, and the signs are everywhere! Yes, the smell of freshly sharpened pencils are in the air...
Vegan Matcha No Bake Cheesecake
Matcha Love Originally from China, the tea used for matcha can be dated back to the Tang Dynasty 900 years ago, where it was packed into...
Chimichurri
Aptos Natural Foods is excited to bring Brisia's Chimichurri recipe to you! Packed full of beneficial ingredients, the Chimichurri also...
Vegan Probiotic Apricot Lassi
A vegan variation to the classic Mango Lassi. This is packed with gut healthy probiotics that wont compromise your system if you are...
Coconut Mango “Sticky” Oats
A twist on a classic dish! Coconut Mango Sticky Rice is a beloved Traditional Thai Dessert. Traditional sticky rice is made by steaming...
Pan Grilled Salmon with a Garlicky Mango Salsa and Grain-Free Shirataki “Rice”
Dinner for two? Feel confident with your culinary skills, while impressing your special someone with this simple and delicious summer...
Bittersweet Coleslaw
A welcome addition to any barbecue or potluck, this dish is simple to make, yet provides a complex balance of flavors presented in a...
Herb Pharm Extracts to Support the Adrenal Glands*
Our adrenal glands are small but mighty. Weighing just a few ounces each, these triangular-shaped glands sit above each kidney. They are...
A Cheer for Cherries!
The summer months are approaching and if there’s one fruit that really stands out to me in the summer months, it's the Cherry. With May's...
Asparagus Season: 2 recipes
You know it's springtime when bundles of asparagus appear on the stands of your local farmers market! Full of nutrients, and with a...
