April Highlight: Oregon's Wild Harvest
Oregon’s Wild Harvest is an organic, whole plant herbal supplement company headquartered in Redmond, Ore. The company was founded in 1994...
March Recipe: Orange Marmalade
Ingredients: 4 large oranges 1 cup sugar 2 tablespoons of cornstarch 2 cups water 2 teaspoons cinnamon Instructions: Peel oranges, making...
March Recipe: Shea Butter Scalp Treatment
Dry skin and scalp are very common during the cold months. This recipe is aimed to help soothe your dry, flaky scalp and skin. Shea...
March Highlight: La Vie
La Vie has been making all-natural, probiotic wellness drinks in Santa Cruz County for over 11 years. They use small batch fermentation...
March Highlight : MRM
MRM is a company focused on expanding the availability of good nutrition to the world and knows that combining the best of Eastern and...
February Recipe: Cannellini & Kale Soup
This is a nice and light dish that is enjoyable during the cold weather season. It's made vegan, but you can easily use chicken broth or...
February Recipe: Creamy Chanterelle Pasta
With all the rain we’ve been getting, chanterelles have been appearing in the area. This pasta dish is meant to be simple so that the...
February Highlight: Wiley's Finest
“Caught by American fisherman, purified by American workers,” Wiley’s Finest is proud to be one of the very few omega-3 manufacturers...
February Highlight: Kitchen Witch Bone Broth
The Bone Broth Revolution is here! ...and on Sale! From February 3rd to February 10th, find all jars of Kitchen Witch Bone Broth $1 off!!...
January Recipe: Baked Tofu and Broccoli on Rice
Ingredients: One block firm tofu (cut length-wise in 5-6 pieces) 2 cups Basmati rice 1 avocado 2 cups mixed greens 1 handful of sunflower...
